Muscadet Sevre Et Maine

The Chereau family in the Muscadet area have been traced back to 1412 originally in the Monnieres commune where a large number of wine growers still carry the Chereau name....

Chateau l'Oiseliniere is a 10 hectare single vineyard overlooking the confluence of the Sevre and Maine rivers. The color is a very pale yellow. There are very small bubbles, called...

This is the second wine from a parcel of old vines called Les Gras Moutons (le fils means son). It offers perfumed acidity and a taut texture along with citrus...

With family that’s been rooted in the Cote d'Or for several centuries, Jean-Michel Gaunoux cultivates three Premier Cru sites within Meursault: "Perrieres", "Genevrieres", and "Les Gouttes d'Or". Totalling 6ha of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

This is classic Auslese, with exceptional power and balance between sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity....

From old vines in the heart of DOP areas, thecareful selection of Primitivo grapes harvested by hand in small boxes originates Gocce. Intense red, with a bouquet of jam, wild...

A superior muscadet for the money - quality and provenance considered. As the name suggests these grapes were grown on granite soils, but what it doesn't say is that the...

A tight style of Muscadet that seems to demand aging. The structure of green fruits and pear skins offers good density, while the ripeness goes with touches of spice, almonds...

Magna Montis was the first Argentinian producer to seriously draw Ronnie’s attention. These wines, made by Martin Dicuzzo, are so unlike the cliché of this country’s rich, syrupy wines that...

A fine and expressive bouquet full of white flowers and citrus fruit including lime and grapefruit aromas. The bouquet develops notes of white fleshed fruit (pêche de vigne). This wine...

With a sparkling light yellow color embellished with light green reflections, this wine exudes notes of white and yellow flowers, enriched with aromas of quince, pear and ripe white peach,...

With a sparkling light yellow color embellished with light green reflections, this wine exudes notes of white and yellow flowers, enriched with aromas of quince, pear and ripe white peach,...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

Delicate aromas of citrus bolstered by flint and salinity. Light bodied but with a hint of creaminess from lees con-tact, this wine has lively acidity and a complex finish.\n \n...

This exceptionally complex Greco showcases aromas of oak, toasted hazelnut and wet stone. The linear palate evokes yellow-apple skin, saline and a dollop of vanilla alongside racy acidity. The Greco...