Domaine Bretaudeau Théia is a dry, biodynamically farmed Muscadet from the Loire Valley, made from old-vine Melon de Bourgogne. The vines grow on mineral-rich gabbro soils, which contribute the wine’s distinctive stony, saline character. Raised on its lees in concrete and large wooden vessels, Théia combines bright freshness with added texture and depth. It offers citrus, green apple, pear and white-flower notes, followed by smoky minerals, savory spice and a long, briny finish.