Giffard

A stunning liqueur from Giffard, Abricot du Roussillon is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less...

Part of Giffard’s ‘Premium’ liqueur range, this banana liqueur is made by the slow maceration of Brazilian banana puree (to optimize contact with alcohol and extract the best aromas) and...

“Giffard Blue Curacao” is a liqueur of a deep blue Caribbean color with a fine flavor of bitter and sweet oranges. It is produced by Giffard Distillery in France, and...

Released as part of their premium collection, the Giffard Caribbean Pineapple offers delicious bursts of sweet and succulent pineapple with every drop making it the perfect for crafting a scrumptious...

Giffard Cassis Noir de Bourgogne is a blackcurrant liqueur made from the Noir de Bourgogne variety of blackcurrants, which is known for its intense flavor and aroma. The liqueur is...

Among them is the Giffard Creme de Cacao, a classic liqueur expression made with mixologists in mind allowing them to infuse their favorite cocktails with the robust flavors of fresh...

Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries.Liqueur (crème de fruits) made from strawberry and wild strawberry infusionProof: 32 (16% ABV)\n\nOrigin: France\n\nDistillery: Giffard

Giffard Créme de Framboise is a French raspberry flavoured liqueur.Proof: 32 (16% ABV)\n\nOrigin: France\n\nDistillery: Giffard

A delicious Passion Fruit liqueur from Giffard. This French liqueur is made by steeping fruit in alcohol.A fruit crème made from concentrated passion fruit juice by Giffard & Cie, a...

The countryside in Angers in the Loire Valley is lush with wild blackberries. Giffard macerates the fresh berries to create this natural liqueur, rich in flavor and color. The fresh...

This crème de pêche is distinguished by the French term 'de Vigne' – literally meaning 'of bush' this refers to its being made from peaches cultivated in the Coteaux du...

Violets have long been prized for their mesmerizing perfume and signature color. Giffard carefully extracts the delicate nuance of these beautiful flowers. Try Giffard Violette in the classic Aviation cocktail.Proof:...

A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery...

Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes and slightly vanilla.Light rosa colour, reminding of the colour of...

On The Nose Very Nice Peppermint Aromas. The Whole Is Very Pleasant Thanks To The Fresh And Spicy Breath That Emanates From It.

Giffard make all their liqueurs with nothing but natural ingredients. Their pamplemousse liqueur is made by steeping pink grapefruits in alcohol.A 100% natural fruit crème made from the maceration of...

Fancy a dose of spice in your drinks? Giffard has gone and made this warming liqueur, which has been infused with Espelette peppers! The medium-hot chilli is sourced from the...

A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable...

The magnificent Giffard Triple Sec is the gold standard for orange liqueur. A fabulous addition to almost any cocktail. From the distillery: "Fresh and candied orange notes. Delicately sweet, enhanced...

Giffard Triple Sec Is Made With The Same Care And Precision That The Giffard Family Has Employed For Five Generations Since 1885. Bursting With CitrusFlavor Giffard Triple Sec Is An...

A bottle of vanilla-flavoured liqueur from renowned French producer Giffard. Made using natural Madagascan vanilla pods, this is sweet and spicy.Fine liqueur made from natural aromas of vanilla of Madagascar.Proof:...

Giffard Wild Elderflower is a liqueur made from wild elderflower blossoms. It has a sweet, floral flavor with notes of honeysuckle, moscato, rose, lychee, and saffron. It is typically used...