Among them is the Giffard Creme de Cacao, a classic liqueur expression made with mixologists in mind allowing them to infuse their favorite cocktails with the robust flavors of fresh cocoa beans. Each batch of this liqueur begins with the cocoa bean distillates being blended with a neutral alcohol base to create a clear, robust, and fragrant spirit. This spirit is then diluted with water and syrup to create its exceptionally sweet and chocolaty flavor profile before being finally bottled.Proof: 50 (25% ABV)\n\nOrigin: France\n\nDistillery: Giffard