Giffard Cassis Noir de Bourgogne is a blackcurrant liqueur made from the Noir de Bourgogne variety of blackcurrants, which is known for its intense flavor and aroma. The liqueur is made by slowly macerating the blackcurrants in neutral alcohol, which extracts the fruit's natural flavors and aromas.\n\nGiffard Cassis Noir de Bourgogne is a dark, purplish-blue liqueur with a rich, fruity aroma. On the palate, the liqueur is sweet and tart, with a pronounced blackcurrant flavor. It also has a slight vegetal note, which is typical of blackcurrant buds.