Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux regionA luxurious Medium Rich Madeira from Henriques & Henriques, aged for five years! Packed full of festive spices and toffee, it's perfect after dinner with a cheeseboard.