Fortified

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants...

The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or...

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with...

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

We recommend serving chilled in a white wine glass, starting around 45F with optimal consumption reaching 54F. A gentle decanting will help the wine express itself more swiftly. One may...

This VORS of over 30+ years in age, as part of the Poniente series of sherries by Patrick Mata and Alberto Orte, named after the cool, Atlantic western winds. Tawny-hued,...

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

The origins of the Jose Estevez S. A wine cellars (Bodegas) are from the Jose Lena Rendon and Co. enterprise, which was established in 1809 for ageing Sherry and Brandy....

Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character...

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.\n \n Producer Information\n The origins of the Jose...

An intense color of mahogany with deep aromas of dried fruits (figs and raisins) and subtle notes of chocolate and coffee. The palate is very smooth and velvety with prune...

Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to addlayers of flavors and better integrate the sugars and...

Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Producer Information \n Michael Broadbent...

Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ”system. Aftermaturing, the wine underwent racking, fining and filteringbefore the blend was...

Selected by Michael Broadbent and wine importer son Bartholomew, this wine made from Tinta Negra Mole was aged in oak casks for at least five years. Cappuccino and rum-soaked raisins,...

Broadbent's Auction Reserve offers a smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate that adds to the overall enjoyment of...

The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered...

A gentle, lightly almond-flavored wine, easy and fruity, with acidity and a fresh, clear aftertaste. This is uncomplicated Madeira, well made.\n \n Producer Information\n Michael Broadbent is considered the world's...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Michael Broadbent is considered the world's most experienced taster...

Blandy’s Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a...

Golden color with a very good nose and honey aromas. Palate is sweet and nutty. This wine can be served at room temperature but is best chilled. It can be...

This product is a medium-bodied red vermouth with a sweet and spicy flavor. It is made with a blend of botanicals and spices. It is a versatile product that can...

The process of making vermouth starts with an alcohol base, in this case gin. After the alcohol base is created, it is infused with botanicals. These botanicals are made up...

BroVo Pretty Sweet Vermouth is an Italian-style vermouth, crafted in the heart of Washington’s wine country. The rich flavor of this spirited aperitif combines sweet notes of honey, orange, and...

Witty is a non-traditional dry white vermouth with a delicate flavor profile that is lovely on its own or in a cocktail. It’s a solid interpretation of a traditional European...

Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds...

A semi-sweet white vermouth, drier than many other "blanc" style vermouths and a classic cocktail ingredient. Comoz was the inventor of the style, in fact. \n \n Producer Information \n...

Dark amber. Bouquet : Hints of dates and apricots. Sweet, full, warm and harmonic with an elegant dried fruit finish. \n \n Producer Information \n Duca di Salaparuta is a...

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice. \n \n Producer Information...

The sweet interpretation of Marsala offers a more dynamic and intense bouquet with aromas of marron glacé, honey-covered almonds, candied fruit and dried prune. \n \n Producer Information \n Duca...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. \n \n Producer Information \n Duca di Salaparuta is a Sicilian wine group based...

Amber, golden colour. Nutty, salty flavours with a hint of orange and decent acidity. Complex and zesty, with good length.\n \n Producer Information\n \n Founded in 1880, the Pellegrino family...

Amber, golden colour. Nutty, salty flavours with a hint of orange and decent acidity. Complex and zesty, with good length. \n \n Producer Information \n \n Founded in 1880, the...

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to thenow more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle,...

Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be...

Carpano Bianco has a light yellow colour, a fresh and complex aroma and an easily identifiable winey note, in addition to citrussy and exotic fruit flavours. Fresh cocoa beans and...

Carpano Classico Rosso Vermouth is a traditional Italian red vermouth. Made from the best quality ingredients, this vermouth is produced in small batches and aged in oak casks. It has...

“Carpano Dry” is the name of the new Carpano Vermouth. It has a drier taste and a lower sugar content than the other vermouths. The product has its origins in...

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced...

Cocchi uses the Americano Aperitivo to highlight the fine aromatic grapes of Piemonte. Here the base is two varietals unique to the region and more often used in sparkling wines:...