Our Tokubetsu Honjozo Is A Lighter-Bodied Sake To Which The Sake Master Adds A Small Amount Of Alcohol Prior To The Filtering Stage. This Technique Brings Out The Clean And Savoury Flavours Elicited Through The Brewing Process. Offering A Longer And More Robust Finish It Perfectly Complements A Multi-Course Dinner.A Delicate Bouquet And Light Notes Of Lemon Lime And Straw. After A Lively First Impression You Will Notice This Sake’S Refreshing Soft Citrus Flavours With A Sweet Well-Balanced Finish.