Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This right here is a 72cl bottling, so if you want to show off how good sake can be to your friends, you're in luck!