While the fruit seemed surprisingly rich and sappy. Bursting with flavor, this is a tasty treat that is fruit-forward, but not merely fruity.
Producer Information
Douloufakis Winery is widely recognized in Greece for its excellence in traditional winemaking — with a focus on the future. In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional, old winery. A consistent award winner, Dimitris’s grandson, Nikolas, now runs the winery carrying on his grandfather’s traditional practices, but with modern equipment in a new facility. The privately owned vineyards are certified 100% organic and span over 70 acres reaching 1,800 feet elevation in Dafnes, a village close to Iraklio. This region has a long history in viticulture and also has been established as a Protected Designation of Origin for Liatiko wines. In addition to the natural choice of Liatiko, Nikolas grows other indigenous varieties such as Kotsifali, Vilana, Vidiano, along with other international varieties such as Syrah, Cabernet Sauvignon, Chardonnay.
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