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Deep ruby red in color. On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavors of...

Pleasant nose with plummy and floral notes. Medium-bodied and silky smooth with well-integrated tannins and a flavorful finish.\n Producer Information\n Allegrini is the Veneto’s most acclaimed winery, and their Amarone...

Notes of ripe red cherry and underbrush, accented by spice and chocolate. It is velvety and well-balanced, full and round while maintaining a lively and intense grip. Producer Information Bertani...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Bertani is an Italian wine producer in...

Heavy tomato sauce aromas with some plum and cherry on the side. The palate is sweet and tastes of root beer and tomato. A round, earthy finish is what you're...

Heavy tomato sauce aromas with some plum and cherry on the side. The palate is sweet and tastes of root beer and tomato. A round, earthy finish is what you're...

Due to the unique sunny microclimate and rich volcanic soil, these gentle sloping hills have always been a cradle for high quality wines. Ca Rugate uses only indigenous grape varieties...

Black-skinned berries, violet, tobacco and a whiff of graphite lead the nose on this hearty red. The structured palate offers blackberry jam, star anise and vanilla alongside fine-grained tannins.\n \n...

The Casa Defra Valpolicella Ripasso 750 ML is a red wine from the Valpolicella region of Italy. It is made from a blend of Corvina, Rondinella, and Molinara grapes. The...

The aromas of the Casalforte Amarone DOCG 2018 are complex and full of character, with notes of black cherry, plum, raisin, fig, leather, tobacco, and spice. The flavors are rich...

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its...

A great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection...

Bright, powerful ruby, fresh. On the nose there are notes of pepper and ivy, then juicy cherry. Juicy and crisp in attack and course, delicate tannin and well integrated acidity.\n...

Very perfumed aromas of dark berries and hints of dried violets and orange peel. Medium body, firm and silky tannins and a linear and fine finish. Fresh and lively.\n \n...

Uniquely Italian, with bold flavours of currants and blackberries finished with notes of vanilla on the palate.\n \n Producer Information\n \n Folonari was founded in 1825 in the Veneto region...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

The "ripasso" technique adds to the wine a greater body and character with an intense and harmonic taste. Ripasso has a ruby red color with garnet reflections and a fruity...

Delicate, bright ruby red. The nose is fresh, crisp and fruity, with ripe cherry and wild herbs. The palate is soft and fresh at the same time, fine and delicate,...

Bright ruby with a lighter rim. Finely defined nose, with aromas of violet and cherry. Juicy and clear on the palate, has good tension, finely meshed, well-integrated tannins, and is...

Ruby red color with purplish highlights and an tense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young.\n\nIdeal for accompanying hors d’oeuvres, soups,...

The 2019 Valpolicella Superiore Classico Sant'Urbano is perfumed in the glass, as savory herbs, crushed rocks and graphite give way to peppery blackberries and currants. This coasts along the palate,...

Intense ruby red. Intense and ethereal of great refinement and complexity, characteristic on the nose. Delicate and dry, full bodied and with pleasantly almond aftertaste.\n \n Producer Information\n GAMAFOOD was...

Ruby red. Ripe notes of cherries, fresh red flowers, beetroot, paprika and a hint of vanilla on the nose with a balsamic finish. Soft and slightly spicy on the palate....

Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Smoky, foral, black plum preserve and spice.\n...

Brilliant, bright light ruby. Crisp cherry on the nose, slightly vegetal undertone, a bit of incense, liver, violets. Very juicy on the palate, crisp and fresh, stretches a floral dress,...