Saint Julien

Grape Variety : Nebbiolo. Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. Aging 32 months in French...

Duluc de Branaire-Ducru offers today an expressive ripe red fruits nose, enhanced by a floral touch and light toast. The wine develops an elegant structure, a pleasant suppleness on the...