Saint Julien

9diDANTE’s journey through Dante’s Divine Comedy reaches the celestial spheres of Heaven, with an original recipe that is set to widen our concept of the aperitivo hour. Blended from Nebbiolo...

Grape Variety : Nebbiolo. Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood. Aging 32 months in French...

Beychevelle 2018 can be characterized by two words: Harmony and Concentration. This vintage presents a balance rarely achieved at this stage. A bouquet of well-ripened red and black fruit invites...

A nice, complex wine with notes of flowers, berries and leather in the nose. Full-bodied, with pure fruit that turns from light raspberry to cherry jam. This is balanced and...

Another legendary Ducru Beaucaillou in the making, the 2020 Chateau Ducru-Beaucaillou hasn't budged since release. Full-bodied, concentrated, and layered, it has incredible purity in its cassis and darker, almost blue...

A young red with very pretty blackberries, blueberries and stone. Hints of currant leaf. Full with firm yet polished tannins. Slightly austere, in a good sense. Persistent at the end....

Vinification: The vinification of each plot is done individually to optimize the choice of blends. Moreover the fermentations are carried out separately and customized to take account of terroir grape...

Chateau Ducru-Beaucaillou Saint-Julien 2eme Grand Cru Classe 2009 750 ML is a red wine from the Saint-Julien appellation in the Bordeaux wine region of France. It is a Second Growth...

Chateau Ducru-Beaucaillou is a Second Growth estate in the Saint-Julien appellation of Bordeaux. The 2014 vintage is considered to be one of the best in recent years, and the wine...

Attractive aromas of ripe dark and blue fruit, vanilla, dark chocolate, hazelnuts and wet soil. Dense and compact with layers of polished tannins that hold long and even on the...

Extremely perfumed with currant and blackberry aromas, as well as flowers. It medium-to full-bodied with firm, creamy tannins that frame some pretty, elegant fruit for the vintage.\n \n Producer Information\n...

A red with dark fruit and plenty of dark chocolate, as well as spice undertones. Full body. Juicy finish. Extremely balanced and refined.\n \n Producer Information\n \n Château Lagrange is...

The 2020 is a vintage of contrasts, a vine grower's vintage. They harvested the smallest crop in 30 years. The extraordinary freshness in this wine, produced the hottest vintage in...

The 2020 is a vintage of contrasts, a vine grower's vintage. They harvested the smallest crop in 30 years. The extraordinary freshness in this wine, produced the hottest vintage in...

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific...

Very ripe, with raisin and dried fruits on the nose. You can smell the sun-dried grapes. Full-bodied, delivering firm tannins and a very fresh palate. Long and flavorful, offering currant,...

Incredible nose of blackberry, mineral, cedar and currant. Full-bodied, with silky and refined tannins and a medium caressing finish. It's a beautiful wine that begs to be drunk now but...

A classic in development, a wine that will last for decades. It is certainly powerful, but already the shape is finalized, with its plums and berries settling down with perfumes,...

Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely...

Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pastis, black tea, licorice snap...

Deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and...

The Grand Vin 2020 Chateau Leoville Poyferre, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful,...

Deep ruby-garnet in appearance, Peymartin is classic left-bank Bordeaux. Aromas of dried tobaco, cedar, blackcurrant, and pungent cooking spices greet the nose. The palate is extremely elegant with ripe, yet...

Aromas of blackberries, currants, dried earth, coffee and chocolate orange, as well as some crushed stone. It’s medium-bodied with firm, tight-grained tannins. Fresh with lingering citrus zest and bitter chocolate....

A strong, violet-purple color in appearance. Aromas of black fruits, blackcurrants and blackberries with delicate secondary notes of licorice, cashew, and spices. On the palate, it opens with velvety, tender,...

Duluc de Branaire-Ducru offers today an expressive ripe red fruits nose, enhanced by a floral touch and light toast. The wine develops an elegant structure, a pleasant suppleness on the...

Undoubtedly the best of the three Dulucs, it takes a bit of the best of each of the other two. Fascinating that the colour is so different, far more vibrant...

Ripe and enticing, with mesquite, steeped plum, lightly mulled blackberry and bittersweet ganache notes all seamlessly layered and carrying through the charcoal-tinged finish.\n \n Producer Information\n Chateau Ducru Beaucaillou is...

Dense violet colour with pronounced aromas of cassis and cherry with nuances of graphite, cocoa and spice. The palate is full-bodied with a firm core of fine-grained, polished tannins, enveloped...

Gorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication...

Wild berries, blackberries and nuts with wood and herbal undertones on the nose. It’s full-bodied with firm, grainy tannins. Savory and well balanced on the palate with a chewy, flavorful...

Mendocino's first vineyards were planted during the American Civil War. Italian immigrants penetrated the wilderness and found a place reminiscent of their steep hillside farms back home. John Parducci's immigrant...

The company was formally incorporated in 1910, when brothers Paulo, Angelo, Joao, Jose, Cesar, Luis, and Antonio gave entrepreneurial imprint to the business of their father, immigrant Antonio Domenico Salton,...

Chateau Gruaud Larose has a shorter history than most of its neighbors. The estate began in 1725, when Joseph Stanislas Gruaud purchased a property called Fond-Bedeau. Two other members of...

Its delightful ruby color develops a pleasant red fruit bouquet, with accentuated touches of wild forest fruits (wild blackberries). The mouth develops wild forest berries flavors on a generous and...