Blackcurrant, clove, chocolate and black-tea aromas. Medium-bodied with sleek, fine-grained tannins. Fresh and flavorful with an earthy, mineral touch.\n \n Producer Information\n When Alex Guarachi came to the United States...
Blackberries, roasted pork shoulder, cacao and saline make for a mouthwatering aromatic set. A pronounced black-cherry flavor is complemented by saline and toasted marshmallow, with bright acidity.\n \n Producer Information\n...
