Guarachi

Blackcurrant, clove, chocolate and black-tea aromas. Medium-bodied with sleek, fine-grained tannins. Fresh and flavorful with an earthy, mineral touch.\n \n Producer Information\n When Alex Guarachi came to the United States...

Open-textured, with luscious cooking spice notes to the apple pastry and egg custard flavors that are supported by rich acidity. Buttered toast accents fill the juicy finish.\n \n Producer Information\n...

Blackberries, roasted pork shoulder, cacao and saline make for a mouthwatering aromatic set. A pronounced black-cherry flavor is complemented by saline and toasted marshmallow, with bright acidity.\n \n Producer Information\n...