Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. The liqueur is a tasty...
Ancho Reyes Verde Chile Poblano Liqueur is made in a similar manner to the Ancho Reyes’ original ancho chile liqueur, with a few key differences: Instead of allowing the poblano...
