Ancho Reyes Verde Chile Poblano Liqueur is made in a similar manner to the Ancho Reyes’ original ancho chile liqueur, with a few key differences: Instead of allowing the poblano peppers to ripen and sun dry, the poblano peppers for Ancho Reyes Verde are picked while they are still green. Some of those peppers are then fire roasted and all of the peppers are mashed before the maceration process begins. It is then blended for consistency and bottled at 40% ABV.