2020

Amistà Nizza Docg is an elegant, well-structured wine, particularly long-lived and suitable for good aging. Intense color and garnet reflections. Wide, enveloping and complex aroma with hints of blackberry and...

One hundred ninety hectares (469 acres) in a single estate, which was bought by Antonelli family in 1881, making it one of the historical wineries of the Montefalco DOCG area....

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

Ruby red with purple highlights. Elegant bouquet on the nose with aromas of cherries and plums with an enticing warm, spiced and smoky sensation.The palate is rich and generous with...

Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and into the broader DO of Valencia. The commitment to...

Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s. A vision began...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Matsu, which in Japanese means to wait, is a tribute to all the wine growers who, for generations, have devoted their efforts, wisdom, respect and sacrifice to working the vineyards....

Straw yellow colour. A very drinkable wine, with freshness and elegance being its finest qualities. The aromatic and particularly floral entry gives way to a pre-announced mineral expression. Pleasantly fresh...

Very mineral base to this with lavender, coconut, fresh herbs and just tinges of melon and citrus fruit. Full-bodied with a dense, almost thick, minerally texture and a long, saline...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

This wine is a deep ruby-red color with violet highlights. Its fruity bouquet has very persistent clear-cut overtones of violet blueberry black cherries and rosemary. Its taste is agreeably dry...

Castello di Ama is an ancient estate located in the hills of Chianti, in Tuscany, Italy. It is situated near the town of Gaiole in Chianti, in the province of...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

A rich and sumptuous red, evoking plum, blackberry and boysenberry flavors. Reveals accents of tobacco, almond and spice as this winds down. Lengthy aftertaste.\n \n Producer Information\n \n The origins...

Dehesa La Granja is the dream of anyone who loves the countryside and is the Fernandez Rivera family’s tranquil reverie come to life. The forms part of a working farm...

Dark-skinned fruit, forest floor and leather aromas emerge from the glass. The structured palate shows ripe blackberry, clove and licorice alongside close-grained tannins.\n \n Producer Information\n This Conterno family is...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n This Conterno family is related to that of Conterno-Fantino...

Charles is the 12th generation of the Sparr family, which dates back to the 12th century and has Scandinavian roots. In 2007 the Pierre Sparr brand and company were sold...

Celebated winemaker Tom Rinaldi's career began at Freemark Abbey, and in 1978, he became the founding winemaker at Duckhorn Vineyards for the first 22 vintages. Before DoublePlus Wines, he helped...

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its...

Deep ruby red with typical purple hues. A wide, vinous nose with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky...

Herve Joyaux Fabre, owner and winemaker of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking...

Aromas of dried cherries with crushed flowers, red spices and orange peel. Medium- to full-bodied with velvety tannins with some chewiness to it. Textured and polished with a vivid red...

Fontanabianca Barbaresco Bordini 2020 is a red wine from Barbaresco, Italy, produced by the Fontanabianca winery. The wine is made from Nebbiolo grapes grown on 50–60 year-old vines and aged...

Lots of pleasant, fresh red berries here with a hint of red licorice adding interest. Medium-bodied with fresh acidity and a clean finish.\n \n Producer Information\n \n Fontanafredda is an...

Dark ruby red, very fresh, intense, with young, fine and well integrated tannins. Marasca cherry, violet, light spicy hints of cinnamon and pepper.\n \n Producer Information\n Fratelli Alessandria is a...

The 2020 Dolcetto d'Alba is a super-classic, mid-weight Dolcetto with lovely varietal character and ton of personality. Rain just before harvest resulted in slightly lighter style, but all the elements...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...