2020

Shimmering salmon color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. The gentle attack is welcomed by a delicate texture with a...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Offers strawberry and cherry fruit flavors that are ripe and juicy, while accents of grass and hay add detail. Vibrant and harmonious, with a mouthwatering finish.\n \n Producer Information\n Paolo...

The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good...

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushy textured, with j just the slightest hint of oak. Drink now.\n Producer Information\n Pico...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pico Maccario is a Barbera specialist located in the town of...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

The Pio Cesare 2020 Langhe Chardonnay Piodilei is a beautifully soft and creamy expression with aromas of tropical fruit, toasted almond and poached pear. It offers terrific energy and vitality...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

A ripe and fruity red, featuring black cherry, blackberry, violet and earth notes. Velvety in texture, with terrific harmony and a lingering aftertaste of dark fruit and spice.\n \n Producer...

Full body vintage, red fruit and spicy notes of white pepper, balanced tannic finish.\n Pair with pastas and pizzas, white and red meat, spicy vegetables dishes.\n \n Producer Information\n Produttori...

Barbaresco 2020 is an intense garnet red color. The nose is fragrant with well-defined aromas accented by hints of red fruit and spices. The palate has character, velvety tannins and...

Prunotto’s 2020 Costamiòle is poised to be legendary. Rich red fruits and luscious blue fruits dance with peppery spices, violet petals, licorice, cocoa, earth, and leather in this striking Barbera...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Prunotto is a wine producer based in Langhe,...

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.\n \n Producer Information\n Renato...

Garnet red with fiery reflections. This wine has remarkable elegance and complexity, showing aromas of bright red fruit with a hint of mint and rosemary, and sweet tannins. Serve with...

Intreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an...

Intreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an...

The plot of Nervo has a long history of being planted to vines, appearing in municipal maps dating back to 1906, and likely dating back even further. The soil is...

“Zio Nando” is named after the man who planted this vineyard in 1944. These old vines produce rich and concentrated wine. The wine opens with dark plum and macerated black...

A little earthy on the nose, with aromas of sage, dried earth, bark and sour cherries. Medium-bodied with easy tannins and crunchy acidity. \n \n Producer Information\n Azienda Agricola Rivetto...

Enrico Rivetto can talk to anyone in the world about his wines. A farmer at heart, he has slowly and strategically stitched together a lush quilt of an estate atop...

The wines of Rizzi are crafted with elegance and finesse; this wine's aromas capture that intent with black cherry, star anise, fresh bay leaf and sandalwood. Mixed berries both dried...

The 2020 Rizzi Barbaresco Rizzi is an Italian red wine made from Nebbiolo grapes. It's produced by Cantina Rizzi and is described as elegant and balanced with a sweet red...

Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot...

An intensely fruity nose which is aromatic and very persistent. The sweet flavor is beautifully balanced with the low alcohol (5% vol.) and the acidity, which - though never high...

Pure Nebbiolo from the ‘Ronchi’ cru, the family’s prized terroir and one of Barbaresco’s top vineyards. Winemaker Giancarlo Rocca ages his wine for one year in terracotta amphorae, a neutral...

Paolo Saracco's Riesling Langhe is produced with selected grapes grown in the municipality of Castiglione Tinella where the winery is located. The winemaking takes place in steel, with soft pressing...

Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at...

Vicenziana is a gorgeous old-vine Barbaresco with an intoxicating perfume that rises from the glass. One of their most elegant and inviting Piemontese reds, it features delicate layers of black...

The nose is characterized by balsamic herbs, minerality and spices. The palate offers a hint of wild fruit, together with an intense fruity texture, characterized in particular by cherry and...