2019

The Payoff Red Blend Alexander Valley 2019 is a blend of primarily Cabernet Sauvignon grapes grown in the Alexander Valley AVA of Sonoma County, California. It is a full-bodied red...

Payoff Sauvignon Blanc is a white wine from the Russian River Valley in Sonoma County, California. The 2019 vintage is 750 ml and is made from the Sauvignon Blanc grape....

The Pecchenino Alta Langa Brut Zero Metodo Classico Psea 2019 is a sparkling wine from the Alta Langa region of Piedmont, Italy. It is made from a blend of 40%...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused...

Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. The flavor is balanced with smooth, sweet tannins and a persistent finish....

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Aromas of dark ripe berries, dried herbs and earthy notes introduce this medium bodied Cabernet Sauvignon. Round tannins are framed by cherry, plum and blackberry fruit followed by highlights of...

Spiced aromas of blackberry and cherry. Rich flavors of red cherries, black plum and light toasted oak accents. It is a medium-bodied harmonious wine with a round fruity finish and...

The 2019 vintage brought plenty of rain, an even and cool growing season which slowed maturity. Perfect weather conditions during harvest season with warm days and cool nights developed more...

The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with...

The 2019 Pegaso Granito ripened thoroughly and has 15% alcohol, a little higher than the Pegaso Pizarra from slate soils, but keeping a low pH of 3.35. The grapes from...

2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced...

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum...

On release the color is lemon-straw. The bouquet is a zesty fusion of quince, citrus blossom, lemon meringue and green apple, cloaked in a spicy mineral underlay. In the mouth...

The Peirano Estate - The Heritage Collection Sauvignon Blanc 2019 is a Californian Sauvignon Blanc wine from the Lodi region. It is made from 100% Sauvignon Blanc grapes that were...

At first glance, you will be mesmerized by the deep, dark crimson color of this full bodied wine. Inhale the aromas of ripe blueberries, blackberry pie, cassis and cinnamon stick....

Aromas of black fruits, peppermint, bark and dried herbs. Full body with plush tannins. Fruity and chocolatey with fresh acidity and a lively finish.\n \n Producer Information\n Peju Winery is...

Notes of blackberry, blueberry, spiced plum, licorice and vanilla. It’s medium-to full-bodied with firm, smooth tannins. Juicy and creamy on the palate with fruity character.\n Producer Information\n With its steady...

Has quite a distinctive McLaren Vale nose of ripe red and dark-plum aromas, as well as spice and cedary oak. The palate delivers a creamy feel and a plush texture....

Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ripe blackcurrant, red plum and cherry. Pepper and cocoa powder, too. The palate has a sinewy feel...

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors,...

Plum red with a nose of spice. A swirl releases an aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil, with lamb...

Black red in the glass. In the nose fruity after red mulberries, raspberries, blueberry and blackberries. Slightly earthy notes with hints of sweet pepper. Elegant and smooth on the palate...

Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite,...

Chateau Figeac is a highly rated and well regarded wine estate in the Saint-emilion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Pale, delicate pink color. Notes of small wild berries mingle on the nose with a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of...

Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The...

Fruity, red berries. Smooth tannins, black cherry, roast aroma. Serve with: BBQ, lamb, grilled vegetables.

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...