2019

Striking aromas of menthol and clove leads to black cherries, mint and blueberries on the palate of this full-bodied but supple-textured wine. \n \n Producer Information \n The Francis Ford...

A pristine and deep ruby color, this Merlot is serious and noble, demanding a seat at the table alongside its more famous Cabernet brethren. 2018 produced wines of wonderful complexity...

This wine is full-bodied and rich with layers of boysenberry jam, currants, leather, maple and cedar aromas complemented by black cherry preserves and warm clove flavors. Firm tannins and a...

This wine has ripe blackberry and black cherry fruit aromas, with pronounced French oak. Juicy red and black fruit show on the palate with blackberry, blueberry, cassis, and dark chocolate...

The Director’s Cabernet Sauvignon greets you with aromas of toffee, espresso, and blackberry. Melted tannins and a lush, velvety midpalate reveal flavors of blackberry, cherry, cassis, and wild berry, with...

The 2019 vintage hits all the right notes thanks to a stunning ripening year. Not as hot as 2018 or 2020, the wine is more elegant as a result. The...

Opaque aubergine. Aromas of cherry juice, star anise, nutmeg, vanilla bean and pomegranate notes. Flavors of Bing cherry, Danish Zoute drops and Guatemalan coffee. Taut texture, vibrant with a buoyancy...

The 2019 vintage hits all the right notes. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and blackberry, making this a vintage that will age for years...

The 2019 vintage hits all the right notes. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and blackberry, making this a vintage that will age for years...

The 2019 Winemaker's Cuvee is 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, and the rest Cabernet Franc and was aged for 15 months in 50% new French oak. It is...

The 2019 Winemaker's Cuvee is 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, and the rest Cabernet Franc and was aged for 15 months in 50% new French oak. It is...

With four decades of winemaking heritage, Matanzas Creek's expertise in Sauvignon Blanc dates to the beginning, when founding winemaker Merry Edwards developed her signature style. The winery has a rich...

Medium Gold in color. Aromas and flavors of apricot tart, flan, nutmeg nuances, Meyer lemon zest, pineapple, snickerdoodle cookie, and almond strudel. Silky, medium body, succulent. White nectarine is more...

Deep purple with aromas and flavors of black plum, crushed blackberries, slate/ rock, anise, black licorice. On the palate, savory graphite, black tea, black currant, delicate smooth tannin, bright but...

The Payoff Red Blend Alexander Valley 2019 is a blend of primarily Cabernet Sauvignon grapes grown in the Alexander Valley AVA of Sonoma County, California. It is a full-bodied red...

Grainy tannins fulfill their mission to coat the teeth with blueberry compote. This dynamo of a wine overflows with plump plum, powdered cocoa, and blooming lavender—it’s really an over-the-counter cure...

Lasting past its cool cherry depths, this wine has a lively rhythm of pomegranate and a plum-flavor beat. Those flavors tap brisk edges of tannins, then focus on an essence...

Dark fruits and a silky texture combine elegantly in this full-bodied but sleek wine. Ripe black cherries and plump blueberries are lightly accented by mint and cocoa as mild tannins...

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift...

Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a...

Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the...

Dark fruit flavors of blackberry, black cherry and ripe plum. Dark chocolate, black pepper and tea leaf with a sturdy backbone of velvety tannins and a lingering finish.

Giacomo Sperone founded the family in 1911 in a small town in Piedmont, Italy. Now, under the guidance of the third generation, Tenute Neirano has grown to 25 hectares of...