2019

The primary wine, known simply as Aalto Ribera del Duero, comes from vines ranging in age from 40–80 years old supplemented with younger vine fruit about 15 years old. It...

Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019...

A classic and bold Ribera, muscular but well-bred. Complex but approachable. Intense and creamy with black fruits and restrained tannins. Intense and deep crimson, with clean garnet rim. The nose...

Seductively spicy nose of spiced plums, nutmeg, peppercorns and coconut. Full-bodied with creamy, velvety tannins. Rich and delicious. All integrated and polished. Long. 100% tempranillo. Drink or hold.\n Producer Information\n...

Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves,...

Intense cherry red with a dense layer. On the nose it is very balanced and elegant, without losing the essence of the Tempranillo variety. It presents perfectly integrated new barrel...

Cherry red very covered. On the nose it is intense and complex, very characteristic of this wine and which again another year expresses the best of our oldest vine. The...

Bright violet-red in the glass, this wine has a bouquet of raspberry, pomegranate and candy apple. It is very easy drinking, with velvety tannins and flavors of blackberry, candied violet,...

Pago de Valtarreña is a red wine from the Ribera del Duero region produced by the Carmelo Rodero winery. At first Carmelo Rodero continued his family tradition and began looking...

Carmelo Rodero TSM is a red wine from the D.O. Ribera del Duero made by Bodega Carmelo Rodero. Sticking to the family tradition, Carmelo Rodero started cultivating his family’s vineyards...

100% Tempranillo (Tinto Fino).\n 4 months in American oak barrel.\n Ruby red, bright and clear with good depth.\n Clean nose, highly complex bouquet, with hints of balsam and vanilla.\n A...

A ripe, soft-tannined red with plum and light chocolate. Some floral and orange-peel notes, too. Nicely framed. It’s medium-bodied with round tannins and a savory finish.\n \n Producer Information\n \n...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes. The...

Legaris is the synthesis between the tradition of a land and the modernity of its people, between over two thousand years of grape growing in Ribera del Duero and the...

Intense cherry color, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood, making it elegant. Very tasty in the mouth, powerful and fruity, with ripe...

All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization.\n...

One of the original McLaren Vale pioneers, Thomas Goss (1810-1890), his wife Mary Ann (1813-1891) and their children arrived in South Australia from Devonshire in 1849. After success in the...

The purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine....

The 2019 Crianza is made with Tempranillo grapes from a vineyard planted in 1960 in La Horra, Ribera del Duero and was aged in barrels for up to a year....

Dark berries punctuated with Thai basil and cocoa establish a deep dark core. A surprisingly refreshing midpalate, like biting into the juicy red center of a ripe peach, offsets spice...