Yobo Kish Soju Earth Smoked Mushroom Umami is a chef-inspired premium soju apéritif created in collaboration with Chef Kristen Kish. Crafted in California using all-natural ingredients, this unique expression showcases the savory depth of smoked mushroom with layers of earthy umami, gentle caramel sweetness, subtle smokiness, and a delicate touch of salinity. Designed to be enjoyed chilled, over ice, or in creative cocktails, it offers an elegant balance of culinary-inspired flavors unlike traditional soju.