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DESCRIPTION
TESTING NOTE
PRODUCT REVIEW
Raki as a drink has been in the Turkish consciousness for over 500 years. Distilled using grapes, raisins and aniseed, Raki was first referenced in literature in 1510. It was then widely distilled throughout the Ottoman Empire and in 1937 it became known as Yeni Raki meaning “New Raki” to symbolize the coming of the new post-war era.The Rich Heritage Of Yeni Raki Matches Its Rich Flavour. With Its Tones Of Aniseed And Distilled Grapes It Is Layered And Dramatic. This Flavour Is Created Through A Highly Crafted Distillation Process. It Is A Skilled And Timely Process With The Flavour And Texture Developing With Each Drop.