Our award winning recipe takes time. We start with 100% American Yellow Corn which produces a gluten-free vodka and gives Western Son Texas Vodka it's distinct taste\nJuicy and lush freshly picked cactus fruit that finishes semi-sweet and lightly tart with teases of wild strawberry, kiwi, and melon.Western Son Prickly Pear flavored vodka is made from the finest texas grains.