Weber Haus Premium Black is a premium Brazilian cachaça produced from fresh sugarcane juice and traditionally distilled in copper pot stills. It is aged for a total of three years—two years in French oak barrels followed by one year in balsam wood barrels. This dual-wood maturation develops a smooth, complex character with layers of sugarcane sweetness, wood, vanilla and spice. It is designed to be enjoyed slowly as a sipping cachaça and can also accompany cheeses and appetizers.