Volpaia Coltassala 2016 is a prestigious single-vineyard Chianti Classico Gran Selezione produced from organically grown grapes in Radda in Chianti. The wine is primarily Sangiovese with a small portion of Mammolo, offering concentrated dark cherry, blackberry and blueberry flavors layered with violet, herbs, licorice, tobacco, vanilla and earthy spice. Bright acidity and firm, refined tannins create an elegant, structured palate followed by a long, mineral-driven finish. It can be enjoyed with roasted meats, grilled steak, game, rich pasta dishes and aged Italian cheeses.