VIK Omega Cabernet Sauvignon is a rich and polished Chilean red wine produced from grapes grown in Millahue within the Cachapoal Valley. Cabernet Sauvignon forms the foundation of the blend, supported by smaller portions of Carmenere and Syrah. The wine is matured for approximately 12 months in French oak barrels, adding complexity, smooth texture and subtle notes of vanilla and spice. It offers ripe dark-fruit character, balanced acidity, refined tannins and an elegant, persistent finish.