Vigneau Chevreau Vouvray Brut is an elegant French sparkling wine made from 100% Chenin Blanc in the Loire Valley. Produced using the traditional bottle-fermentation method, it offers fine, persistent bubbles with aromas of fresh apple, quince, citrus, white peach and brioche. The palate is lively and refreshing, with crisp acidity followed by subtle notes of hazelnut and almond. It is ideal as an aperitif or paired with seafood, poultry, soft cheeses and light appetizers.