The self-taught Bussola took over his uncle's domaine in 1985. He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils.
Estate Plantings: 40% Corvinone, 25% Corvina Grossa, 20% Rondinella 5% Molinara, Cabernet Franc, Pelara, Cabernet Sauvignon, and Dindarella.