Gold color. Herbal aromas and flavors of thin mints cookies, pear tart, crushed caraway seed, white flowers, cayenne, and brioche in creme anglaise with a round, crisp, fruity medium body and a peppery, captivating, medium finish displaying notes of carrot cake with crystalized ginger pieces and buttered pumpernickel toast with cinnamon sugar finish. A hugely spicy and thoughtfully aged craft Rye whiskey that’s offers a serious flavor profile for cocktails.