The SG Shochu KOME is a premium Japanese honkaku rice shochu created as part of The SG Shochu project and produced by Takahashi Shuzo in Kumamoto. Made from Japanese rice and rice koji, it uses white koji, low-temperature fermentation and reduced-pressure distillation to capture delicate Ginjo-style aromas. The result is a refined, aromatic spirit designed to be enjoyed neat, on the rocks, in highballs or in cocktails.