This Fleurie is from the younger vines, clocking in around 40 years old (versus 60 years and up for Grille Midi). As for his other wines, the vinification is traditional Burgundian. The maceration is 3-4 weeks in concrete, the shortest of all along with that of his Côte de Brouilly. Aging is also in concrete for 6-8 months (versus aging in foudres for the Grille Midi bottling).