The Story Behind the Wine: Produced in Marlborough, New Zealand’s most famous wine region, Stingray Bay Sauvignon Blanc captures the essence of cool-climate viticulture. Known for its pristine environment and ideal conditions for Sauvignon Blanc, the region allows the grape to express its natural acidity and fresh fruit character. This wine is crafted to highlight both the fruit-forward style and the mineral complexity that Marlborough is celebrated for.