The first locally-produced legal absinthe in the United States, the St. George Absinthe is a distinctly artisanal take on the iconic Swiss spirit. Made from their own proprietary botanical recipe, each batch of this absinthe begins with the botanicals being macerated in brandy before being re-distilled. After this, the whole herbs are then steeped into the spirit, further enhancing its flavor and giving it its iconic green hue before finally being cut with pure water and finally bottled.