Sakari No. 13 is a premium Junmai Ginjo sake produced in Hyogo, Japan. Fermentation using the brewery’s proprietary yeast creates naturally fruity and floral aromas without adding fruit. The palate is smooth and balanced, offering notes of mango, melon, apple, white flowers and light minerals, followed by a clean, pleasantly dry finish. Serve chilled with sushi, sashimi, seafood, salads or lighter dishes.