This mt difficulty roaring meg wine celebrates the potential of central otago for producing aromatically intense pinot noir. Wild raspberry and dark boysenberry overlay sweet brown spice characters.\n\nthese same berry notes frame the entry to the wine, leading to a textured mid palate. Ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These tannins are balanced by the wine’s acidity and more berry fruit.\n\n