Ransom Dry Vermouth is an artisanal American vermouth produced in Oregon from a complex blend of aromatic white grape varieties, Pinot Noir, house-distilled brandy and carefully selected botanicals. It opens with floral aromas of neroli orange, verbena blossom and white tea, followed by bittersweet notes of citrus peel, absinthe, baking spices and fresh herbs. The finish is long, balanced and pleasantly dry, making it an excellent choice for Martinis, Gibsons, Vermouth and Tonics and other classic cocktails.