Podere Le Ripi Canna Torta is an expressive Tuscan white wine produced from organically and biodynamically farmed local grape varieties. Depending on the vintage, the blend includes Vermentino, Trebbiano and Malvasia, with fermentation and maturation carried out in terracotta amphora and concrete vessels. It offers floral and citrus aromas with orchard fruit, aromatic herbs and a distinctive mineral-saline character. The palate is dry, textured and vibrant, finishing fresh, savory and persistent.