Pierre Labet Gevrey Chambertin Vieilles Vignes 2017 750 ML
SKU: SGPF987481
Product Details
Brand: | Pierre Labet |
---|---|
Country: | France |
Region: | Burgundy |
Appellation: | Gevrey Chambertin |
Grapes Varietal: | Pinot Noir |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2017 |
Size: | 750 ML |
Collections:2017, 750 ML, All Collection, All collection exclude no deals, Burgundy, Burgundy, France, Gevrey Chambertin, Gevrey-Chambertin, Pierre Labet, Pinot Noir, Red, Still, Wine, Wine
Tags: 0, 2017, 750 ML, Burgundy, France, Gevrey Chambertin, Pierre Labet, Pinot Noir, Red, Still, Wine
People who bought this product also bought
A grassy tinge overlays the red cherry and toasty oak nose on this wine, speaking of freshness and youth. The palate comes in with far more juiciness on a sinuous, vivid body that combines freshness with red-cherry notes.\n \n Producer Information\n Domaine Pierre Labet is a Burgundy wine producer based in the Côte de Nuits commune of Vougeot but with vineyard holdings across the Côte de Beaune region further south. The domaine produces a range of wines from regional cuvées to premier cru wines from Chardonnay and Pinot Noir. Winemaker François Labet has been responsible for Domaine Pierre Labet's wines since 1984 and vinifies the estate's wines at his recognized estate, Chateau de la Tour – a top producer of Clos Vougeot Grand Cru located within the walled vineyard itself. Domaine Pierre Labet's top wines are produced with fruit from the Premier Cru sites Savigny-les-Beaune Les Vergelesses and Beaune Aux Coucherias. All the estate's vineyards are cultivated organically with vines trained and pruned the same way as François Labet's Grand Cru plots at Clos Vougeot. The wines, from Bourgogne Blanc and Rouge Vieilles Vignes wines, to Beaune, Meursault Les Tillets and Marsannay wines, are vinified and aged at Chateau de la Tour, located within Clos Vougeot itself. As with farming, the wines of Domaine Pierre Labet are produced with the same winemaking techniques as Labet's grand cru labels. Red grapes are sorted and whole-bunch fermented without post-fermentation maceration. The Pinot Noir wines age in lightly-toasted oak barrels that have been constructed from a mix of staves from various French forests and are bottled unfined and unfiltered.