Pedro Parra Miles Cinsault 2022 is a distinctive, terroir-driven red wine from Chile’s Itata Valley. Made from 100% dry-farmed Cinsault grown in a small vineyard in Guarilihue Alto, the wine is fermented with indigenous yeasts and whole clusters, then aged in large neutral foudres and concrete. It offers impressive freshness, minerality, complexity, and a silky texture.