Nino Negri Inferno 2019 is an elegant Italian red wine produced from Nebbiolo, locally known as Chiavennasca, grown on the steep, sun-drenched terraced vineyards of the Inferno subzone in Valtellina. The rocky slopes retain heat and help produce a structured yet refined mountain-style Nebbiolo.

Bright garnet-red in color, the wine offers aromas of ripe plum, blackberry, dried roses and violets, complemented by cinnamon, clove and subtle resinous notes. The palate is dry and full-flavored, with balanced tannins, mineral character and a long finish featuring roasted hazelnut. It pairs well with roasted red meats, lamb, game and mature cheeses.