Nanbu Bijin No Sugar Umeshu is a premium Japanese plum liqueur crafted without any added sugar. Made by infusing carefully selected Japanese ume plums into Nanbu Bijin's signature All Koji Junmai Sake, it derives its gentle sweetness naturally from the koji fermentation process. The result is a refreshingly tart, elegant and well-balanced umeshu that pairs beautifully with food and can be enjoyed chilled, over ice, or with sparkling water.