Introduced in 2017, this bottling from Mezcales de Leyenda uses agave salmiana coming from San Luis PotosÃ. The agaves are cooked in a clay oven for two days. After crushing, the juice and fibers are allowed open-fermentation in cement tanks for five days before double-distillation in a copper still. Made by Master Mezcalero Juan José Hernández, this unaged mezcal is bottled at 42% ABV.