Drawn from three top Napa vineyards: Stagecoach, Hardman and Rancho Chimiles with each vineyard fermented separately in small tanks. Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F. The wines were pumped over a few times a day until dry and then pressed and drained to barrels where maLolactic fermentation occurred. Aged in 50% new medium toast French oak barrels, the wine matures for 22 months before being bottled unfined and unfiltered.
Bright, fresh and vibrant while rooted with a savory core, this is pure Napa in a glass. Aromas of leather, tobacco, cassis, and dried herbs dance with savory spices and blue fruits. The wine unfolds in layers, showcasing a finesse that belies its power. Medium-bodied with bright acidity that perfectly complements the fine grain tannins. Long, complex, and extremely pleasurable, this wine is a crowd pleaser now, yet will continue to evolve and improve over the next 10 years.
Blend: 77% Cabernet Sauvignon, 17% Cabernet Franc, 4% Petit Verdor, 2% Malbec