Marcati Amarone Della Valpolicella 750 ML

Ruby red color with garnet red hues, the nose is complex and intense, with notes of red fruit alternating with elegant spicy hints; dense, warm and soft on the palate it shows balance and good tannins, great structure and long persistence PAIRING: It is recommended with strong and tasty dishes, baked lasagna, gnocchi with cheese, stews, game, roasts, aged cheeses hard pasta accompanied by jams and mustards, excellent with Parmesan. It is known as an ingredient to embellish recipes such as braised beef with amarone.\n \n Producer Information\n The story of Marcati starts in 1919, when the brothers Pietro and Luigi returned from the Great War and took over the historical pharmacy of Veronella. Enterprising and long-sighted, Pietro soon abandoned the galenic prescriptions and specialized in the art of making spirits. His dream was so strong that he managed to overcome the 1929 crisis and move to Verona and establish the first industrial plant of Marcati. The shadow of the war returned, destroying his creation, but not his spirit! In 1946 he starts again enthusiastically and generously. Giuseppe, Pietro's son, takes his place at the company's helm and continues his work with great determination. After a decade, the company is transferred to Sommacampagna where its business is consolidated. During the economic boom in 1960s, its products became well known and appreciated across Italy. In 1978, the third generation takes the lead and the company making a leap in quality, opens up to the global market. Today, Pietro's dream lives to more than 40 countries, supported by a tradition, history and secret recipes, while it continues to evolve through a constant modernized experimentation.