Full of red floral aromas and perfumed spice. On the palate, lush layers of red cherry and cranberry emerge, as well as flirtatious notes of blackberry. The palate has lovely weight and body, with nuanced flavors of toasty oak and bright pomegranate carrying the wine to a long, silky finish. - Heidi Bridenhagen, Winemaker. FOOD PAIRINGS Cheese Plate – Camembert, gruyere, or swiss. Plus, marcona almonds. Main courses – Salmon, turkey, pork, ham, roasted goose Sides – Maple and Bacon Brussel Sprouts