The Premium Italian Sour Cherry Gin is a London dry style gin with an infusion of the fruit that is at the core of Luxardo — the marasca cherries. The fruitiness of the tart cherry juice goes incredibly well with the juniper-forward gin, and a dash of spice rounds it all up. A total of 9 botanicals are used in the recipe, including iris, licorice, cinnamon, cinchona, and bitter orange. These are left in an alcoholic infusion for one day, before being distilled and infused with the cherry juice and sweetened lightly.