Los Monteros is located on Spain's eastern coast in Utiel-Requena - an area steeped with winemaking tradition that dates back to the early Iberians in 7th century BC. At Los Monteros, winemaker Juan José Muñoz makes a traditional style Cava with notes of blood orange, strawberry and a touch of salinity paired with perfect bubbles, crafted with 100% Garnacha.