Vignerons Proprietes Associes (VPA) is the result of merging four strategic cellars, bringing together expertise and tradition. VPA cultivates around 2500 hectares of vineyards, embodying a steadfast commitment to sustainable and organic viticulture. A dedicated team of 6 oenologists ensure expertise from the vineyards to the cellar, with unique vinification for each Chateau and Domaine, ensuring unmatched character and quality.
Wine growing / wine making
This wine comes from vines grown on the terraces of the Rhone with a mix of different terroir, including the famous pebbly soil. Maximum yield of 50 hl/hectare. After a parcel selection of the vineyard, the grapes are harvested when perfectly ripe and then destemmed. Long maceration in stainless steel vats under temperature control (for 1 month approximately) for careful extraction of colour and structure.